With Fourk, Paul Jansen has pioneered a new kind of dining experience. Drawing on simple ingredients and emphasizing a relaxed yet elevating atmosphere, Fourk is the perfect choice for an enjoyable and memorable evening for all who wish to enjoy a quality dining experience paired with exceptional hospitality. Combining mainstream ingredients, changing monthly menus, wine and beer pairings, and a premium price, Paul has crafted a unique four-course experience that has already gained acclaim. There is no need for formal behavior when at Fourk – after arriving no later than 6:15 p.m., guests are free to enjoy their evening and embrace the restored atmosphere.
Fourk is a one-of-a-kind dining experience, offering a unique take on traditional four-course meals. Drawing on mainstream ingredients and keeping the menu simple, this high-quality yet approachable restaurant concept is designed to be accessible and enjoyable for all. Open Wednesday to Saturday with one seating per night of 24 people, Fourk offers a relaxed atmosphere with a classy touch. For $54 per person, guests can enjoy a menu that changes monthly and is accompanied by wine and beer pairings for an additional charge. With no dining “rules” except one – arrive no later than 6:15 p.m. for dinner – Fork provides an unforgettable experience that has been praised by many as the most engaging, welcoming, and delicious dining experience around.
Be yourself, have a great time, and most importantly, enjoy the people you’re with at Fourk – where quality and hospitality come together to create an unforgettable evening.
Paul Jansen’s Inspiring Journey
Paul Jansen’s journey from a Regional Director at a Fortune 300 company to an aspiring restaurateur has been inspiring. In 2015, he opened Citizen Vine Wine Bar Tapas Restaurant in Lincoln CA, offering recipes he had served to family and friends. 4 years later, he introduced Fourk Kitchen, a casual, approachable, and affordable pre-fixe dining experience. The word restaurant comes from the Latin ‘restaurant’, meaning to restore – and that is precisely what Paul set out to achieve with Fourk. His commitment to providing high-quality food and service reflects his values of service, courage, and dedication.
His goal is simple: to bring joy and comfort to his guests, enabling them to feel restored and happier than when they arrived.
Perfect 5 Stars on Yelp
Fourk Lincoln location has achieved an impressive feat, receiving a perfect 5 stars on Yelp. Customers have consistently described their experience as delicious, intimate, romantic, and fun. The story and experience behind the restaurant are inspiring, making customers want to return again and again. The ambiance is relaxed and casual, creating a home away from home feeling. Paul and his staff are renowned for their warm welcome and attention to detail when it comes to giving customers an unforgettable experience.
Three Unique Locations
Fork Kitchen is proud to offer customers three locations in Lincoln, Folsom, and Reno, each with its unique address, email, and phone number. On Wednesday, Thursday, Friday, and Saturday nights, Fourk Kitchen offers a reservation-only 4-course meal for $54. The team at Fork Kitchen is passionate about providing quality food and an experience that you will remember.
Paul Jansen’s vision to create a dining experience that offers a unique take on traditional four-course meals has finally come alive. Fourk Kitchen has not only impressed guests with delicious, high-quality food but also provides an unforgettable atmosphere where quality and hospitality meet. From the changing monthly menu to the coronary “arrive by 6:15” rule, Paul has succeeded in embodying folks with an appreciation for dining and creating memories with family and friends alike. By approaching the restaurant concept with accessibility, reliability, affordability, and a personal touch, it’s no surprise that Fourk continues to draw guests to this day.
