If sushi could talk, it would probably recommend Zakuro in Lincoln, California. This spot doesn’t just serve food—it serves a vibe. Located at 835 Twelve Bridges Drive, Zakuro is where fresh ingredients meet creative flair, all wrapped up in a friendly atmosphere. Whether you’re a sushi purist or someone who thinks cream cheese belongs in a roll (no judgment), Zakuro has something for everyone.
Hours That Work With Your Cravings
Zakuro knows sushi cravings don’t follow a strict schedule. They’re open Sunday through Thursday from 11:30 AM to 8:30 PM and extend their hours to 9:00 PM on Fridays and Saturdays. So whether you’re sneaking out for a quick lunch or planning a Saturday night sushi blowout, they’ve got you covered.
The Menu: A Rollercoaster of Flavors
Zakuro’s menu is as diverse as your group chat opinions on pineapple pizza. From appetizers to sushi rolls and hearty entrées, there’s no shortage of options to keep your taste buds entertained.
Appetizers That Start the Party
- Pepperfin: Thin slices of white tuna with jalapeños, green onions, and masago soaked in a special sauce. It’s like a flavor explosion in every bite.
- Shrimp Tempura: Lightly battered shrimp fried to perfection. It’s crispy and golden and comes with a dipping sauce that might just steal the show.
- Gyoza: Japanese-style pot stickers pan-fried to crispy perfection—because dumplings are always a good idea.
Sushi Rolls That Steal the Spotlight
Zakuro’s rolls are like celebrities—each one has its own fan base. Some crowd favorites include:
- Oceans 12 Roll: A creative mix of flavors that regulars rave about.
- Lion King Roll: A baked roll with salmon on top, drizzled with special sauces that make it roar with flavor.
- Lincoln Roll: A local favorite that pays homage to its hometown with fresh ingredients and bold flavors.
Entrées That Mean Business
For those who prefer cooked dishes, Zakuro delivers:
- Chicken Teriyaki: Grilled chicken glazed with sweet teriyaki sauce, served with rice and miso soup.
- Tonkatsu: Deep-fried breaded pork cutlet that’s crispy on the outside and tender on the inside.
- Sashimi Deluxe: A generous assortment of fresh sashimi served with rice and salad—perfect for those who like raw fish and large portions.
What’s the Vibe?
The interior of Zakuro is modern yet welcoming. Think sleek tables, cozy booths, and an open sushi bar where you can watch the chefs work their magic. The staff? Friendly but not over-the-top. They strike that perfect balance between attentive service and letting you enjoy your meal in peace.
If you’re into people-watching (or just want to snap some Instagram-worthy food pics), Zakuro’s outdoor dining area is also an option. And yes, they do take reservations for larger groups—so bring your sushi squad.
Prices That Don’t Break the Bank
Zakuro offers quality without sticker shock. Rolls range from around $10 to $15, depending on how fancy you want to get. Entrées like Chicken Teriyaki hover around $20 but come with rice, salad, and miso soup—a solid deal for a full meal. Just remember: all takeout orders skip the miso soup, so dine in if you want the full experience.
Why Locals Keep Coming Back
The secret sauce at Zakuro isn’t just in their rolls—it’s in their consistency. Regulars praise the freshness of the fish and the creativity of the dishes. Sure, there are occasional hiccups (like any restaurant), but overall, Zakuro has earned its spot as a local favorite.
If you’re craving sashimi or just want an excuse to eat something wrapped in seaweed, Zakuro is worth checking out. Just don’t blame us if you get hooked on their Pepperfin appetizer—it happens to the best of us.
Sources: sushizakuro.com, yelp.com
Header Image Source: Vinicius Benedit on Unsplash
